Over the past decade, commercial greenhouses have expanded rapidly to meet the world’s growing food demand. However, this growth also brings significant energy challenges. Studies show that greenhouse-based agriculture accounts for 10%–29% of global greenhouse gas emissions, mainly due to heating, cooling, and lighting operations. Because traditional greenhouses often lose heat easily, energy has become...
Energy prices keep climbing, and sustainability is now the norm. As a result, more growers are looking for ways to heat a greenhouse without electricity—or with very little power. For home and small‑scale setups, that means lower winter bills. For larger commercial establishments, it means tighter cost control during cold months and steadier output when...
During the hot summer months, a greenhouse can easily turn into an “oven.” Even when the outdoor temperature is only 30°C (86°F), the inside of a greenhouse may rise to 35–45°C. For plants, such heat can cause scorched leaves, reduced fruit quality, or even large-scale crop loss. What makes things even more challenging is the...
When summer hits, greenhouses heat up fast. Without proper protection, your crops can easily suffer sunburn—hurting both yield and quality. In commercial greenhouse operations, climate control isn’t just about cooling the air. You need a smart shading system that aligns with your crops, your climate zone, and your business goals. And at the heart of...
From commercial agriculture to high-tech horticulture, choosing the right greenhouse structure is one of the first—and most important—decisions you’ll face. Pick the wrong design, and you could end up with uneven light, limited options for future expansion, or costly renovations down the road. That’s where the even-span greenhouse comes in—a classic structure built to meet...
Vertical farming is a modern way of growing crops—upward instead of outward. By stacking layers and using controlled environments, it allows high-density planting in a limited space. Compared to traditional farming, it uses less land and water, and it can produce crops year-round. Many ag-tech companies and urban projects see it as a promising solution...
When building a commercial greenhouse, picking the right covering material isn’t just about upfront costs. It directly affects your crop yield, energy efficiency, and long-term maintenance. That’s why many growers are starting to move away from traditional glass to lighter and tougher polycarbonate sheets. But here’s the tricky part: there are tons of polycarbonate sheet...
Light is one of the most critical factors in greenhouse plant growth, influencing everything from photosynthesis to flowering and fruit production. While natural sunlight is the best source, commercial greenhouses often face challenges such as seasonal variations, unpredictable weather, and geographical limitations. These factors make supplemental lighting essential to maintain consistent plant growth and maximize...
In modern greenhouse farming, hydroponic systems are gradually replacing some traditional soil-based cultivation methods. These systems help increase crop yields, save water, and reduce pests and diseases. Compared to conventional planting, hydroponics allows for high-density cultivation and precise nutrient control, accelerating plant growth and improving quality. However, choosing the right hydroponic system for your greenhouse...
In modern agricultural production, the choice of greenhouse structures directly impacts initial investment and daily operational strategies. Understanding the various types of greenhouses and their characteristics is essential for both large-scale agricultural businesses and small-scale growers. This article focuses on a modern greenhouse structure suitable for large-scale commercial use: the gutter-connected greenhouse (also known as...
