Over the past decade, commercial greenhouses have expanded rapidly to meet the world’s growing food demand. However, this growth also brings significant energy challenges. Studies show that greenhouse-based agriculture accounts for 10%–29% of global greenhouse gas emissions, mainly due to heating, cooling, and lighting operations....Read More
Energy prices keep climbing, and sustainability is now the norm. As a result, more growers are looking for ways to heat a greenhouse without electricity—or with very little power. For home and small‑scale setups, that means lower winter bills. For larger commercial establishments, it means...Read More
During the hot summer months, a greenhouse can easily turn into an “oven.” Even when the outdoor temperature is only 30°C (86°F), the inside of a greenhouse may rise to 35–45°C. For plants, such heat can cause scorched leaves, reduced fruit quality, or even large-scale...Read More
When summer hits, greenhouses heat up fast. Without proper protection, your crops can easily suffer sunburn—hurting both yield and quality. In commercial greenhouse operations, climate control isn’t just about cooling the air. You need a smart shading system that aligns with your crops, your climate...Read More
From commercial agriculture to high-tech horticulture, choosing the right greenhouse structure is one of the first—and most important—decisions you’ll face. Pick the wrong design, and you could end up with uneven light, limited options for future expansion, or costly renovations down the road. That’s where...Read More
